The Premier Seafood Festival on the Treasure Coast
Vendor Info
A Huge Expanded Layout with Booths Spaced Apart for Social Distancing!
Hundreds of Booths and Exhibits to Shop & Explore!
Hundreds of Booths and Exhibits to Shop & Explore!
Located on the grounds of the Mid-Florida Event Center in Port St. Lucie, FL
Click the map to Zoom In.
Click the map to Zoom In.
Booth Spaces in White are Unavailable. Purple or Orange Booth Spaces as of 01-13-21 are currently Available
Booth Spaces in White are Unavailable. Purple or Orange Booth Spaces as of 01-13-21 are currently Available
Booth Space Fees
Fees are based upon Space Location and Vendor Category
Application Fee $10
Fees are based upon Space Location and Vendor Category
Application Fee $10
Orange Sections
Arts & Craft $175 Commercial/Retail $225 Corporate $325 Non-Profit $175 Corner Upgrade $25
Arts & Craft $175 Commercial/Retail $225 Corporate $325 Non-Profit $175 Corner Upgrade $25
Purple Sections
Promenade Space $275 (All Categories Excluding Corporate) Corporate Promenade Space $375
Promenade Space $275 (All Categories Excluding Corporate) Corporate Promenade Space $375
Red Sections
Snack Food*(Up to 2 Items) $300 Food Vendor*(Multi Item) $450
Snack Food*(Up to 2 Items) $300 Food Vendor*(Multi Item) $450
Vendor Application
To apply, choose how you wish to pay your fees and select that Application below.
Setup information
To apply, choose how you wish to pay your fees and select that Application below.
Setup information
Next, be sure to complete and submit the Vendor Booth Agreement as well as the Waiver of Liability below as both must be received to process and approve your application.
Food Vendors and those who wish to purchase Electrical Power will need to complete and submit the following Supplemental Form below.
Interested in vending at the Port St. Lucie Seafood Festival, please use the "VENDOR INQUIRY" button.
COVID-19 PUBLIC SAFETY
The Port St. Lucie Seafood Festival takes the Coronavirus very seriously and is taking several precautions to help protect our patrons as well as our vendors and staff.
In an effort to minimize the spread of COVID-19 we encourage you to respect and follow our Safety Guidelines and to take a moment out to review the important safety information provided on the websites below.
The Port St. Lucie Seafood Festival takes the Coronavirus very seriously and is taking several precautions to help protect our patrons as well as our vendors and staff.
In an effort to minimize the spread of COVID-19 we encourage you to respect and follow our Safety Guidelines and to take a moment out to review the important safety information provided on the websites below.
Safety Guidelines
Sanitizing stations will be provided and placed throughout the park for the use of our guests.
Customers are required to observe social distancing guidelines and wait 6 feet behind each other near vendor booths.
Individual vendor booths and exhibits will be spaced at a minimum distance of 6 feet from one another.
Seating and dining areas will be spread out to promote public safety and social distancing measures.
Food Vendors will provide patrons with eating utensils. Utensil baskets are not allowed for the public to reach into.
Vendors, Exhibitors and event staff will comply with the most current mask mandate and will wear a mask at times when and where social distancing practices are not possible.
Vendors and Exhibitors are instructed to use their display tables to create a safety barrier from their customers and may use plexiglass dividers when maintaining a 6 foot distance is not possible.
Vendors and Exhibitors are required to provide hand sanitizer for their own personal use.
Vendors will disinfect high traffic touch areas such as points of sale as well as frequently wiping down their tables and other equipment with disinfectant or sanitizing wipes.
We look forward to you joining us for a safe and fun, socially distanced festival.
Sanitizing stations will be provided and placed throughout the park for the use of our guests.
Customers are required to observe social distancing guidelines and wait 6 feet behind each other near vendor booths.
Individual vendor booths and exhibits will be spaced at a minimum distance of 6 feet from one another.
Seating and dining areas will be spread out to promote public safety and social distancing measures.
Food Vendors will provide patrons with eating utensils. Utensil baskets are not allowed for the public to reach into.
Vendors, Exhibitors and event staff will comply with the most current mask mandate and will wear a mask at times when and where social distancing practices are not possible.
Vendors and Exhibitors are instructed to use their display tables to create a safety barrier from their customers and may use plexiglass dividers when maintaining a 6 foot distance is not possible.
Vendors and Exhibitors are required to provide hand sanitizer for their own personal use.
Vendors will disinfect high traffic touch areas such as points of sale as well as frequently wiping down their tables and other equipment with disinfectant or sanitizing wipes.
We look forward to you joining us for a safe and fun, socially distanced festival.
